Icons of Eataly: Pasta 101 with Tortello at 4:30pm

This May, Eataly is unveiling a new project to celebrate Italy’s most beloved national dish: pasta. Named Icons of Eataly, the 6-month series will feature an ongoing program of special dishes, classes, and events dedicated to the humble combination of flour and water that has become one of Italy’s finest culinary achievements. 

Join us in this complimentary workshop as guest chef, Alex Mulgrove, Head Sfoglina of Tortello, showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Tortello's favorite fresh pastas including Anelli, Fusilli and Chiusoni. Guests will get to try their hand at rolling out the dough and forming their own shapes in this hands-on class. 

There is a limited amount of seats available. Please RSVP by adding the class to your cart and filling out the guest information.

Tortello is a chef-driven, but casual counter service restaurant with everything made in house. They are committed to simple food, the highest quality ingredients, and the traditions of Italy. Tortello prioritizes purveyors who are local and family-owned. Above all, they strive to serve plate of love like nonna does.

Additional Information:
• Class includes a pasta-shaping demonstration and a hands-on activity by guest chef, Alex Mulgrove, Head Sfoglina of Tortello.
• Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.