Icons of Eataly: Felicetti presents chef Michele casadei Massari

Icons of Eataly: From May 12th to May 21st, join us in celebrating Italy's most beloved dish, pasta! Eat, shop, and learn about this icon of Italian cuisine with a series of classes, events, special menus, market experiences and more!

About this Event: Celebrate Icons of Eataly and join us in La Pizza e La Pasta restaurant, where Chef Michele casadei Massari is going to cook his notorious dishes, using his unique technique. Learn everything about the dish and talk to the experts! 

Book your table ahead and enjoy Traditional Italian Pasta! 

About Felicetti: 

Felicetti Pasta is an Italian pasta manufacturer known for its high-quality, artisanal pasta products. Founded in 1908 by Valentino Felicetti, the company is located in Predazzo, a small town in the heart of the Dolomites in the Trentino-Alto Adige region of northern Italy. Over the years, the company has established itself as a leading brand in the pasta market, both in Italy and internationally.

Felicetti Pasta takes pride in using the finest ingredients, traditional production methods, and modern technology to create an extensive range of pasta products.

About Michele Casadei Massari: 

Chef Michele Massari is a pedigreed chef and entrepreneur, currently serving as CEO, Founder, and Executive Chef at Lucciola in New York City. Born in 1975 in Riccione and raised in Bologna, Michele moved to New York City in 2009, Massari is extremely passionate about all things Italian including its cuisine, art, literature, and other creative expressions.

After attending the famed Università di Bologna, Massari moved to New York City in 2009 where he translated his many skills and curiosities acquired during his studies in medicine to establish himself as one of the most sought-after Executive Chefs and culinary advisors in the world. Michele works as chef and brand ambassador for major brands such as Consorzio del Parmigiano Reggiano and Pastificio Felicetti. He is the Executive Chef of the BiograFilm Food Academy based in Bologna and Advisor & Partner of I Wonder Pictures, distribution and film production venture.

His cooking style is consistent with the uniquely Italian philosophy which employs a simplistic approach and relies chiefly on the quality of the ingredients rather than elaborate preparation. 

About Lucciola: In a city teeming with culinary talent and an abundance of diverse cuisines, Lucciola is quickly becoming the standout choice for those seeking the best Italian restaurant near them. Nestled in the Upper West Side, Lucciola has set its sights on becoming the best Italian restaurant in New York City by adhering to the time-honored traditions of Italian cuisine while showcasing the finest ingredients, wines, and pasta the world has to offer.

One might wonder how Lucciola sets itself apart from the myriad of Italian eateries in the city. The answer lies in the passion and dedication of its founders, Executive Chef Michele Casadei Massari, Restaurateur Alberto Ghezzi, and Coffee Roaster Luca Filicori. This triumvirate of culinary experts from Bologna, Italy, understands the importance of exceptional ingredients and has made it their mission to create an unforgettable dining experience at Lucciola.