Icons of Eataly: Egg Pasta Basics with Chef Deborah Dal Fovo

Celebrate the unique history of Italy’s fresh pasta traditions during our pasta shaping demonstration with Italian Chef Deborah Dal Fovo. During this pasta basics class, Chef Deborah will demonstrate how to make egg pasta dough from scratch and the techniques used in cutting shapes likes pappardelle, tagliatelle, tagliolini and forming short pasta by hand farfalle, garganelli, sorpresine all by hand. Just in time for spring, sample a dish inspired by the freshness of spring flavors.

During this complimentary pasta-shaping experience, Chef Deborah will offer recipe ideas, answer any of your pasta-related questions, and introduce you to the culture, creativity, and history behind everyone's favorite food.