Icons of Eataly: Cacio e Pepe, Hands-On Class

For the next 6 months, Eataly is unveiling a new project to celebrate Italy’s most beloved national dish: pasta. Named Icons of Eataly, the series will feature an ongoing program of special dishes, classes, and events dedicated to the humble combination of flour and water. Come and learn about June’s Icon of Eataly: Spaghetti Cacio e Pepe.

Join us for a cooking class on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.  

In this class, you’ll learn how to make the perfect cacio e pepe sauce to pair your favorite pasta from our Chef in Foodiversita!

While the ingredients are simple, this dish can be extremely hard to master, but our chef will guide you through every step of the process. Guests will enjoy the dish prepared form our restaurant La Pizza e La Past and sip Italian wine paired by our beverage experts.

We cook what we sell, so you’ll be able to find all the featured ingredients right here in our store in order to recreate this dish at home!

Menu:

Pizza alla Romana made by our bakers

Spaghetti Cacio e Pepe - Afeltra Spaghetti, Genuine Fulvi Pecorino Romano DOP, and Black Pepper

Wine to pair creted by our beverage experts

Additional Information

• Please note, class includes a cooking demonstration, a hands-on pasta making, wine to pair and a Spaghetti Cacio e Pepe
• Seating is guaranteed but is first-come, first-served.
• Class duration is approximate and may vary by 10-15 minutes. Please note that we cannot accomodate for dietary restrictions for this demo class.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Every guest will take home: pasta made during the class, ingredients to make your perfect cacio e pepe at home, recipe