Salame Piacentino DOP is produced exclusively in the province of Piacenza and is made from carefully selected ground pork from pigs raised in Lombardia and Emilia-Romagna, then seasoned with salt, pepper, garlic, and wine and left to cure in temperature-controlled cellars for at least 45 days. The resulting salume is aromatic, delicate, and sweet.
Enjoy sliced thinly as part of an antipasto platter with cheeses, grissini, and olives.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.