Coppa Piacentina DOP 5.2 oz
I Piacentini
Available
Separately
Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds, cured in temperature-controlled environments for a minimum of six months. The resulting salume is compact with bright streaks of red and white, with a sweet and delicate flavor.
Enjoy in thin slices as part of your next antipasto board with hard cheeses and grissini crackers.
Ships separately:
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.