Hot Soppressata 2 oz

Hot Soppressata 2 oz

New England Charcuterie

Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Hot Soppressata Dry Salameis a hand-crafted spicy salame made in the Boston area, using hot Calabrian chili pepper and the best local pork meat. This salame is pre-sliced, easy to enjoy as a quick snack or as part of your next antipasto board.

Based in the small town of Waltham in the Boston area, New England Charcuterie makes amazing salami following the Old Word tradition but using the New World technologies and machines. Their mission is to carry on the tradition and try to make the best salami in the United States.
Sku 1139567
Producer New England Charcuterie