In this workshop, you will learn how to shape some of the most traditional pasta shapes from Italy like farfalle, cavatelli, tagliatelle, pappardelle, and garganelli. Our pasta expert will work with you to show you how it's done, offer recipe ideas, and answer any of your pasta-related questions! During this express class, you'll enjoy a glass of Italian prosecco and antipasto plate, then take home your freshly made pasta shapes (to cook in your own kitchen!) along with our recipe for fresh pasta dough so you can master your skills at home.
• Please check in at La Scuola on the second floor of Eataly Chicago.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of Chicago sales tax.