Hands-On Pasta Making Class | Focus on Tagliatelle with Bolognese | 5:30PM-7:15PM

Nota bene: This is an in-person class. Each ticket purchase is intended for one person. If you wish to be seated with another ticket-holder, please let our team know when calling to confirm your reservation.

Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Tagliatelle alla Bolognese Ragu. This hands-on pasta making class is perfect for the cooking novice or curious diner who wants a behind-the-scenes peak at our expert chefs. Enjoy a glass of wine and light aperitivo as the Eataly Scuola Chef guides you through the recipe, explaining the stories of the producers, and offering pro-tips for the best final result.

Join us at La Scuola di Eataly Dallas as we enjoy a Hands-On Class discovering The Art of Tagliatelle Pasta. In this class, guests will:

• Create and shape their own pasta with the guidance of our Scuola Chef
• Enjoy a pasta dish, and a dessert
• Sip a glass of Italian wine while cooking, followed with a second paired perfectly to the pasta
• Take home with you the recipe card and tasting notes
• Make new friends!

*Participants must be 21 years or older to purchase and consume alcohol

Nota Bene:

• Sign-ups for this class will close two days before the class by noon
• Class duration is approximate and may vary additionally by 10-15 minutes.

Interested in hosting a private La Scuola class? Contact us at eda-lascuola@eataly.com  for more information.