Learn how to mix, shape and prepare arancini in this unique, hands-on class. The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named for the "little oranges" that they resemble — explode with each crunchy, cheese-filled bite. In this class, our chef will teach you how to make a arancini ball, bread it and fry it! After you have made your arancini you will be able to enjoy them alongside a glass of Prosecco!
Join us in La Scuola as our chef teaches you how to make your own arancini. After guests try their hand at making arancini, our chef will demo various arancini fillings that you will get to enjoy in class. Guests will also receive an antipasto tasting while watching the demo.