Guest Chef Dinner: Chef Michele Massari, featuring Monograno Felicetti

Join us on May 19 as we welcome Chef Michele Massari from Felicetti to our marketplace to continue our Icons of Eataly celebration. Chef Michele Massari is Executive Chef of Lucciola in New York City, one of the NY’s best Italian restaurants.

Chef Michele Massari will be demonstrating and preparing a three course meal with wine pairings featuring different Felicetti pasta shapes, as he demonstrates three unique ways to prepare pasta. Watch as Chef transforms dry pasta with his rehydrating technique and quality ingredients, then enjoy a complete meal prepared by Chef Michele alongside our chefs as you learn about his culinary journey and passion for Italian cuisine. Liked what you tried? Be sure to pick up your own Felicetti pasta products to make at home!

- Flash Bolognese, with Tagliatelle Monograno Felicetti

- Alla Nerano, with Pachè Monograno or Lumache Kamut Monograno Felicetti 

3 different ways of cooking pasta

Join us at La Scuola di Eataly Dallas as we enjoy a Chef Demonstration by Michele Massari discovering the art of rehydrate and cook pasta, and their sauce pairings. In this class, guests will:

• Enjoy a charcuterie board, a pasta dish, and a dessert
• Sip two glasses of Italian wine while assisting at the demonstration
• Make new friends!

*Participants must be 21 years or older to purchase and consume alcohol

Nota Bene:

• Sign-ups for this class will close two days before the class by noon
• Class duration is approximate and may vary additionally by 10-15 minutes.

Interested in hosting a private La Scuola class? Contact us at eda-lascuola@eataly.com  for more information.