Sugar-free Gianduja Chocolate Cream 8.8 oz

The origins of Gianduja (pronounced jan-DOO-yah) go back to 1861 when after rationing of Cocoa during the turbulent years following the Napoleonic wars, a cash-strapped Italian government increased import taxes on certain goods including cocoa beans, threatening the livelihoods of many Italian chocolatiers. Ever resourceful, artisans from the Piemonte region began to try recipes with a higher proportion of local ingredients, including the famous Piemontese hazelnuts IGP and, realizing it was the perfect match, Gianduia was born!
Carefully chosen chocolate and Piemontese IGP hazelnuts make this Sugar-Free Gianduja Chocolate Cream perfect for a healthy, sweet snack.
Spread it on a slice of bread for a sweet morning pick-me-up, or dunk your biscotti in it for an afternoon energy boost!