Out of stock
The origins of Gianduja (pronounced jan-DOO-yah) go back to 1861 when after rationing of Cocoa during the turbulent years following the Napoleonic wars, a cash-strapped Italian government increased import taxes on certain goods including cocoa beans, threatening the livelihoods of many Italian chocolatiers. Ever resourceful, artisans from the Piemonte region began to try recipes with a higher proportion of local ingredients, including the famous Piemontese hazelnuts IGP and, realizing it was the perfect match, Gianduia was born!
A delicious gianduja spread made from pure dark chocolate and IGP Piedmontese hazelnuts that makes for a delicious and healthier way to satisfy your sweet tooth. All Golosi di Salute spreads are made without added preservatives, hydrogenated fats or refined oil.
Spread it on a slice of bread for an indulgent snack or add it to your next homemade dessert!