Gluten-Free Pasta Class with Chef Ken Oringer and Verveine Oringer

At Eataly, we believe that gluten-free shouldn't mean flavor-free - and so do our friends, America's Test Kitchen kid tester Verveine Oringer and her dad, James Beard Award-winning chef Ken Oringer. Join us at La Scuola di Eataly and celebrate gluten-free pasta during this hands-on fresh pasta-making class, as  Verveine and Ken show us how to create one of their favorite dishes from start to finish. It's all part of our Icons of Eataly celebration, and in honor of Verveine and Ken's new book, Cooking with My Dad, the Chef. RSVP to secure your seat! 

This event is complimentary but does require an RSVP - please note that seating is limited. You will receive a confirmation email to confirm your RSVP.