Gluten Free Classic Pandoro

Vergani’s Gluten-Free Classic Pandoro offers the rich, buttery flavor of the traditional holiday cake, with its iconic golden color and fluffy honeycomb texture. Made with a 72-hour rising process, it delivers the authentic taste of Milan’s classic loaf, free from gluten. Since 1944, Vergani has been perfecting panettone, and this gluten-free version ensures everyone can enjoy a slice of holiday tradition. Perfect for breakfast, dessert, or sharing with loved ones.

Serving Size:8 to 10 servings per container