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Spaghettoni 17.6oz

Spaghettoni 17.6oz

Afeltra

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Since 1848, Afeltra has crafted its celebrated pasta in Gragnano, Campania. Following tradition, the pastificio uses mineral water from Monti Lattari, extrudes the pasta through a bronze dye, and air dries each shape in the Mediterranean breeze.

As their name suggests, spaghettoni are slightly fatter than classic spaghetti.

Pair this pasta with heartier sauces; the long, thick strands easily pick up vegetables, seafood, or meat.
Sku 501149
Producer Afeltra
Produced in Italy
State/Province Campania