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Pear and Chocolate Panettone 17oz

Pear and Chocolate Panettone 17oz

Muzzi

Availability: In stock

$15.80
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In 1795, Mastro Tommasso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

A favorite in Italy and the U.S. alike, this pear and chocolate panettone is made with natural yeast that takes at least 30 hours to rise, then filled with a generous helping of fragrant fruit and choice chocolates.

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.
Sku 1114355
Producer Muzzi
Produced in Italy