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Linguine al Pesto

Linguine al Pesto


Out of stock


Created in Genova, pesto is made with freshly-ground basil, extra virgin olive oil, pine nuts, garlic, and sea salt. The sauce pairs well with the long, flat, and narrow strands of linguine, which pick up pesto’s fine consistency. Simple to make, Linguine al Pesto will instantly transport your table to summer in Liguria.

Afeltra - Linguine
Urbani - Red Pesto & Truffles
Niasca Portofino - Ligurian Pesto with Garlic
Roi - Ogliarola Taggiasca Extra Virgin Olive Oil
Salina di Cervia - Cooking Sea Salt

Sku K2000091
Producer Eataly