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Chocolat: From the Cocoa Bean to the Chocolate Bar

Chocolat: From the Cocoa Bean to the Chocolate Bar

Rizzoli

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From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections, published by Rizzoli.

In Chocolat: From the Cocoa Bean to the Chocolate Bar, Belgium’s foremost practitioner of the art of fine chocolate, Pierre Marcolini, shares his passion and his knowledge in this extravagantly beautiful volume.

Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty.
Sku 1122181
Author Pierre Marcolini
Publisher Rizzoli
Format Hardcover
Publication Date 2017