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Matt Eliche 17.6oz

Matt Eliche 17.6oz

Monograno Felicetti

Availability: In stock

$5.80
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For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.


Eliche get their name from the Italian "elica," meaning "screw." This pasta is made from matt, a strong and rich variety of durum wheat.


The almost rough surface of the pasta perfectly picks up the sauce, making it a good pairing for a variety of textures.


Sku 1112502
Producer Monograno Felicetti