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Kamut Chiocciole

Kamut Chiocciole

Monograno Felicetti

Availability: Out of stock

$9.90

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.


Known for its rich nutty flavor, kamut is a Khorasan-type durum wheat that is the ancestor of our modern grains. These Kamut Chiocciole look like the snails for which they are named.


The grooves pick up a variety of sauces.


Sku 1112495
Producer Monograno Felicetti
State/Province Trentino-Alto Adige