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Farro Spaghetti 17.6oz

Farro Spaghetti 17.6oz

Monograno Felicetti

Availability: Out of stock


For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.

Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's wholesome take on the classic spaghetti is rigorously selected in collaboration with sustainable producers.

For a traditional recipe, pair with tomato sauce.

Sku 1112488
Producer Monograno Felicetti
State/Province Trentino-Alto Adige