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Farro Rigatoni 17.6oz

Farro Rigatoni 17.6oz

Monograno Felicetti

Availability: In stock

$8.80
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For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.


Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.


Grooved rigatoni get their name from the Italian "righe," or lines, which helps the sauce easily coat their rough surface.


Sku 1112491
Producer Monograno Felicetti