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San Marzano Pomodori Pelati Tomatoes 14.1 oz

San Marzano Pomodori Pelati Tomatoes 14.1 oz


Availability: Out of stock


Since the mid-nineteenth century, the Mutti family has been cultivating tomato varieties in the region of Emilia-Romagna, carefully observing the ripeness of the fruit and then transforming them so you can enjoy tomatoes all year round.
The San Marzano tomato is cultivated in Campania in the provinces of Naples and Salerno, and is a Slow Food Presidium product that is DOP certified.
Thin-skinned, delicate and with few seeds, it is the ideal tomato for making sauces and preserves, and is the tomato of choice for authentic Neapolitan pizza makers.

Sku 1113851
Producer Mutti
State/Province Emilia-Romagna