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12-Year-Aged Balsamic Vinegar from Reggio-Emilia 3.4 oz

12-Year-Aged Balsamic Vinegar from Reggio-Emilia 3.4 oz

Acetaia Dodi

Availability: Out of stock


The Dodi family is synonymous with balsamic in Italy. Since 1891, the wood casks for aging their varieties of vinegar have been gifted from family member to member.

After resting for 12 years in the fine wooden casks tended skillfully by Dano Dodi, this elegantly packaged aged balsamic vinegar from Reggio-Emilia has been certified with a silver label. The precious condiment is more concentrated with a softened sensation of acidity.

Best enjoyed raw, this balsamic is delicious drizzled over vegetables, fish, meat, and even over fruit or gelato for dessert. 
Sku 500183
Producer Acetaia Dodi
Produced in Italy
State/Province Emilia-Romagna