Trofie al Pesto Genovese

Trofie al Pesto Genovese


Out of stock


Create an authentic Ligurian lunch or dinner in no time with this traditional pasta and sauce pairing of Trofie al Pesto Genovese.

The Trofie pasta from Pastificio Pisani is a type of pasta, typical from the Liguria region, with an elongated and thin shape, made are exclusively made with Italian durum wheat grown in Pisani's own fields in Corigliano Calabro in the Calabria region.

A true expression of the local Ligurian tradition, pesto gets its name from the Italian verb pestare, or to grind. From the recipe of famous Portofino restaurateurs Emilia and Simona Mussini, this Ligurian Pesto with Garlic from Niasca is made by the sweet combination of Ligurian Basil, high-quality extra virgin olive oil, Grana Padano DOP cheese, Pecorino Romano DOP, salt, and pine nuts. The pesto has an intense basil aroma that carries you right to Liguria.

Use this gift box to make Pasta al Pesto with the perfect Eataly recipe!

Sku K2014665
Producer Eataly
  • 1 x Trofie Pasta 17.6 oz - Pisani & Pasta