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Caciotta al Tartufo Whole Piece 2 lb

Caciotta al Tartufo Whole Piece 2 lb

Mitica

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

This Caciotta al Tartufo is a rich and creamy sheep's milk cheese, and an excellent balance between cheese and truffle. The caciotta is produced in Norcia, a small town in the Umbrian Mountains, which is famous for its black truffles. Enjoy as a filler in ravioli, added to salads, or served simply on an antipasto board – just remember that a little goes a long way.

Mitica is dedicated to sharing the finest artisanal Mediterranean products, dedicating themselves to finding the most exquisite, traditional and best-in-class cheeses in Italy for over 20 years.
Sku 31208
Producer Mitica