Formaggi From North to South

Formaggi From North to South


Out of stock


Note: This bundle does not include a cutting board. Some items may be changed due to availability. The image may not reflect all products and packaging included.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Take a trip through the Italian Peninsula as you try different regional formaggi, or cheeses, in this curated bundle! Start your tasting tour in the North, where the hills and vast valleys are ideal for the production of a variety of formaggi, such as Montasio DOP produced exclusively in Veneto and Friuli Venezia Giulia, the bold Gorgonzola Piccante DOP aged for 300 days, or the iconic Parmigiano Reggiano DOP – each different, yet full of flavor. Then land in Central Italy, where the savory Canestrato with Truffles and zesty Pecorino Pepato will inspire you to learn more about formaggi made with sheep's milk. Finally, finish your tour in the South, where the traditional Spicy Provolone and salty Pecorino Siciliano will make you dream of a sunny day on the Italian coast.

Sku K2022762
Producer Eataly
  • 1 x Canestrato with Truffles 0.5 lb - Central Formaggi
  • 1 x Gorgonzola Piccante Aged 300 Days 0.5 lb - Guffanti
  • 1 x Parmigiano Reggiano DOP 18 Month 0.5 lb - Agriform
  • 1 x Pecorino Siciliano DOP 0.5 lb - Guffanti
  • 1 x Piave Mezzano DOP 0.5 lb - Agriform
  • 1 x Montasio DOP 0.5 lb - Agriform
  • 1 x Spicy Provolone 0.5 lb - Ghidetti
  • 1 x Weinkäse Lagrein 0.5 lb - Mila