Get to Know Pizza alla Pala: a Dinner and Hands-On Class

Pizza alla pala is a traditional Roman style pizza. It is made with a long-fermented dough that is hand shaped and hand-stretched, following the tradition. The dough is then baked directly on the stone floor of an oven heated to 580F for 10-12 minutes. After baking, the pizza is slipped from the oven, topped with fresh ingredients, and served.

Enjoy Italian cheeses and cured meats as an appetizer, paired with Italian wine. 

Learn hoe to make your own dough and take it home

Shape your pizza with your favourite toppings and enjoy it!