Get to Know Pizza alla Pala: a Dinner and Hands-On Class

Pizza alla pala is a traditional Roman style pizza. It is made with a long-fermented dough that is hand shaped and hand-stretched, following the tradition. The dough is then baked directly on the stone floor of an oven heated to 580F for 10-12 minutes. After baking, the pizza is slipped from the oven, topped with fresh ingredients, and served.

In this class you will:

• Enjoy an Italian aperitivo that included a selection of cheeses and cured meats, all paired with Italian wine. 
• Learn how to make your own dough and take it home, 
• Shape your pizza and finish it with your favourite toppings
• Have dinner with your own pizza and wine to pair!