Get to Know Gnocchi: A Dinner & Hands-On Workshop

About this Class: Gnocchi is a Northern Italian specialty that can be found all over the Italian peninsula. The name gnocchi has been speculated to come from the Italian word ‘nocca’ meaning knuckles which coincidentally describes the small, tight, rounded dumpling. It is one of the most unique pastas due to it many diverse forms, made with a variety of base ingredients: flour, cornmeal, semolina, bread, chestnut flour, ricotta, or vegetables—from pumpkin to spinach to the classic potato, depending where the dish comes from. During this course, participants will learn how to make the perfectly fluffy gnocchi and their variations. 

In this Class You Will:

• Discover the history of gnocchi and learn about the different regional variations of the dish
• Observe as the Chef of La Scuola demonstrates how to make several variations of Gnocchi
• Take part in a hands-on gnocchi and dough shaping activity 
• Enjoy two Gnocchi courses and two wine pairings 
• Take home menus and dough to keep practicing

Please Note:

• This class will take place in Eataly's Bar Milano Restaurant taught by the La Scuola team
• One ticket purchase is valid for one guest
• Class duration is approximate and may vary by 10-15 minutes.
• Seating is first-come, first-served.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older