Organic Gluten-free Buckwheat & Corn Tagliolini 8.8 oz

Go gluten-free without compromising flavor. The Gluten-free Tagliolini from Germinal Organic are made with are made with buckwheat and corn flours. Tagliolini, also known as 'Tajarin' in Piedmontese dialect, are delicate strands, with a paper-thin thickness, named from the Italian verb 'tagliare' meaning to cut.
We recommend you serve this pasta with a mushroom-based sauce.