Gelato Making Class | Pistachio

This class will be a journey in the world of pistachio, a fruit that has been able to connect and color the cuisine of many countries. Pistachio embraces Greek, Persian, and Sirian cuisines, Italian, particularly the Sicilian one, and Californian. In fact, our class will focus on these last two kinds of delicious pistachios, with a sensory experience that will involve your taste, your smell, and your sight. Gelato by Patrizia Pasqualetti, shares the art of authentic Italian gelato made with California ingredients. Originally from the Umbria region of Italy, Patrizia's artisanal creations are one of our favorites here at Eataly Silicon Valley. Using only clean, fresh and healthy ingredients, Patrizia showcases how gelato is a sensory experience full of passion, love, and generational expertise. 

In this Class You Will:

• Make gelato live with Patrizia
• Taste specially created gelato just for this event.
• Learn about the history, tradition, and ingredients of gelato making.
• Taste perfectly paired wines selected by our wine experts.
• If you are 21+ you will taste carefully selected wines with our wine experts.
• Explore the story behind the products: about the animals and people who produced them, the people who crafted them, and the land that gave them life.
• Take home notes and a satisfied sweet tooth!

Additional notes:

• One ticket purchase is valid for one guest.
• If you are planning to attend with a separate ticket/order holder, please let us know so we can plan to seat you together. Please note, if purchased a single ticket, you could be seated at a table of two with another individual/party. Please email esv-scuola@eataly.com to confirm.
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of San Jose sales tax.
• Class duration is approximate and may vary by 10-15 minutes.
• Physical tickets are not required, all tickets will be sent via email and be presented at the door to check-in for the class.