Gelato Bar Making & Succulent Planting

Join us in La Scuola for this very special Mother's Day class with Gelato by Patrizia and Villa Succulent where attendees will be learning, mixing, and pouring gelato bars and then creating their own succulent planter to take home or give as a gift to the person that they would like to say Happy Mother's Day to!

This class is open for all and will be a sensory and interactive journey as we explore the art of gelato making and the meditative benefits of interacting with soil and planting succulents. We are excited to celebrate all mother's in this class, make something only found here at Eataly Silicon Valley, and of course taste some of our favorite Italian Wines. 

About Gelato by Patrizia Pasqualetti - The Right Ingredients. Healthy & Delicious Choice.

Patrizia shares the art of authentic Italian gelato made with California ingredients. Originally from the Umbria region of Italy, Patrizia's artisanal creations are one of our favorites here at Eataly Silicon Valley. Using only clean, fresh and healthy ingredients, Patrizia showcases how gelato is a sensory experience full of passion, love, and generational expertise. 

About Villa Succulent - One of a kind succulent designs.

Villa Succulent was founded in 2020 by Colombian designer Ana Villa. Incorporating locally sourced plants, Villa succulent creates one of a kind succulent arrangements and workshops for clients in the Bay Area. 

One of the foundations of this company is the direct correlation between plants and mental well-being. Workshops are offered to teach participants about the therapeutic benefits of working with plants and nurturing a deeper appreciation for nature in a simple way. 

In this Class You Will:

• Make gelato bars live with Patrizia
• Taste your creation
• Learn about the history, tradition, and ingredients of gelato making.
• Plant your very own succulent planter to take home alongside Villa Succulent.
• Learn about succulents, connecting back with nature, and the benefits of working with plants.
• If you are 21+ you will taste carefully selected wine with our wine experts.
• Explore the story behind the products: about the animals and people who produced them, the people who crafted them, and the land that gave them life.
• Take home notes, succulent planter, and a satisfied sweet tooth!

Additional notes:

• One ticket purchase is valid for one guest (ages 12+) Or one parent/guardian and one child under 12.
  • If you would like to bring a child ages 6-12 they are welcome and no extra ticket is needed with adult supervison and ticket purchase, however, you must contact esv-scuola@eataly.com and indicate that you will be bringing your little one so we can set up your station. If you would like them to create their own gelato bars and succulent planter then an extra ticket will need to be purchased.
• If you are planning to attend with a separate ticket/order holder, please let us know so we can plan to seat you together. Please note, if purchased a single ticket, you could be seated at a table of two with another individual/party. Please email esv-scuola@eataly.com to confirm.
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of San Jose sales tax.
• Class duration is approximate and may vary by 10-15 minutes.
• Physical tickets are not required, all tickets will be sent via email and be presented at the door to check-in for the class.