Go gluten-free without compromising flavor. That's the concept behind Garofalo's high-quality gluten-free pasta with a taste that will satisfy everyone. Gluten-free Spaghetti from Garofalo are made with rice, corn & quinoa flours. Spaghetti is named for the Italian word spago meaning string or thread. This shape is the most popular pasta shape in the world.
We recommend you serve this pasta with Cacio e Pepe or Amatriciana Sauce.