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Go gluten-free without compromising flavor. That's the concept behind Garofalo's high-quality gluten-free pasta with a taste that will satisfy everyone. Gluten-free Penne Rigate from Garofalo are made with are made with rice, corn & quinoa flours. Penne Rigate are one of Italy's most popular cuts. Penne Rigate has a wider tube than the original Penne but Rigate with ridges on the outside.
It pairs perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.