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Go gluten-free without compromising flavor. That's the concept behind Garofalo's high-quality gluten-free pasta with a taste that will satisfy everyone. The Caserecce from Garofalo are made with are made with rice, corn & quinoa flours. Caserecce literally means homemade in Italian and it is a typical shape from Southern Italy.
The caserecce are ideal for catching thicker sauces with chunky vegetables or meat.