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Go gluten-free without compromising flavor. That's the concept behind Garofalo's high-quality gluten-free pasta with a taste that will satisfy everyone. The Casereccefrom Garofalo are made with are made with rice, corn & quinoa flours. Caserecce literally means homemade in Italian and it is a typical shape from Southern Italy.
Made with semola di grano duro, bronze-extruded and slowly dried, the caserecce are ideal for catching thicker sauces with chunky vegetables or meat.