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Fusilli con il Buco from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Fusilli con il Buco are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Fusilli con buco are long and hollow Fusilli. Originally, they were handmade by wrapping a bucatino around a knitting needle by pasta makers in Gragnano.
Enjoy this special pasta with a San Marzano and basil tomato sauce or with a ragù sauce.