Fusilli col Buco 17.6 oz

Fusilli con il Buco from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Fusilli con il Buco are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Fusilli con buco are long and hollow Fusilli. Originally, they were handmade by wrapping a bucatino around a knitting needle by pasta makers in Gragnano.
Enjoy this special pasta with a San Marzano and basil tomato sauce or with a ragù sauce.