Out of stock
Pecorino Pepato Spizzico is made in the village of Nepi, just 15 miles north of Roma. This genuine Pecorino Romano is aged naturally in cellars using whole milk from sheep raised in Lazio, then studded with whole black peppercorns for a spicy kick.
This cheese is rustic and zesty, and makes a perfect addition to antipasto boards.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.