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White Truffle and Porcini Mushroom Sauce 3.5 oz

White Truffle and Porcini Mushroom Sauce 3.5 oz

La Morra

Availability: In stock

Limited to 10000 items per customer while supplies last.
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The White Truffle and Porcini Mushroom Sauce from La Morra is made from the highest-quality white truffles (Tuber Albidum Pico) and savory porcini mushrooms. This sauce is versatile and rich in flavor.
Perfect for a quick meal, the sauce is best paired with an omelet, a Tagliatelle egg pasta, or some delicious, ricotta-filled ravioli.

La Morra was founded by Giacomo Morra in 1930 in Alba, in the Lange area in the region of Piemonte. Giacomo Morra is one of the founders of the Truffle Fair of Alba, which remains the most famous International Truffle Fair. Today, the company Tartufi Morra is run by the Bonino brothers. They do not only sell fresh truffles when in season, but they also make delicious sauces with their excellent truffles. They focus on the continuous search for high-quality products, combined with the desire to guarantee maximum freshness. All their sauces are ready to use and can be enjoyed with egg pasta, risotto, toasted bread or as sauces for meat dishes.

Sku 1126273
Producer La Morra
Produced in Italy