Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Pork jowl, or Guanciale, is a traditionally fatty cut, lightly speckled with lean muscle – so it's no wonder that this is the preferred cut to start some of our favorite pasta dishes. Due to the pigs' varied diet, size of the jowl, and extended length of aging, this guanciale from Tempesta is extremely flavorful, ready to cook right out of the package (and with no waste).

Most famously used in spaghetti alla carbonara and bucatini all'amatriciana, slice into thin chunks, dice or cut into thin strips, and sizzle away in a hot pan for a perfectly crispy addition to your sauces.

Weight range: 0.5 lb - 1.5 lb

Tempesta produces high-quality pork products made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and are always vegetarian-fed. A son of an Italian family who has been curing salami for five generations, founder Tony Fiasche focuses on natural, responsible, and heritage products produced according to decades of experience.
Sku 32820
Producer Tempesta