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Tartufissima #19 Tagliatelle Pasta with Truffles 8.8 oz

Tartufissima #19 Tagliatelle Pasta with Truffles 8.8 oz

Tartuflanghe

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Tartufissima Eggs Tagliatelle with Truffle was the first pasta in the world to be made with truffles and it was invented in TartufLanghe’s artisan laboratories in 1990. In 1992 Tartufissima pasta was awarded as the best new product of the year at the Summer Fancy Food Show in New York. Tagliatelle pasta is made by mixing Italian durum wheat together with pasteurized fresh egg. Tagliatelle pasta is bronze wire-drawn and transformed into a thin sheet, then cut with a knife. The traditional processing method used in TartufLanghe pastificio gives the pasta a special consistency. They spread the pasta sheets by hand on wooden frames and from its slow drying a dough is obtained with very low humidity, offering optimal conservation. Thanks to its special texture, it remains porous and elastic.

Tagliatelle are delicate strands, with a paper-thin thickness, named from the Italian verb ‘tagliare’ meaning to cut. Tagliatelle shape is wider than Tagliolini.

Enjoy Tartufissima Number 19 Tagliatelle simply with high-quality butter.

Directions: Bring 2 liters of water to boil add in the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmigiano Reggiano DOP and serve immediately.

Tartuflanghe was founded by Domenica Bertolusso and Beppe Montanaro in 1980 in the Langhe area. Tartuflanghe was the first company to produce dry products with truffles to give people the opportunity to enjoy truffle when not in season. Thanks to this insight, in 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima. In 1992 Tartufissima pasta was awarded as the best new product of the year at the Summer Fancy Food Show in New York. In the last years, Stefania and Paolo joined the company and they are bringing new ideas to the prestigious family tradition.

Sku 516674
Producer Tartuflanghe