Sottocenere al Tartufo 0.5 lb

Sottocenere al Tartufo 0.5 lb

Sergio Moro

Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

With its distinct ashy grey rind, Sottocenere al Tartufo is a semi-soft cow's milk cheese produced in Veneto. A healthy amount of black truffles are added into the paste of this cheese, which is then aged in ashes to preserve it, as per the local Venetian farmers’ tradition. With a creamy texture and balance flavor, this truly artisan cheese is perfect for shaving atop warm polenta enjoyed simply with a glass of Prosecco.

Acclaimed cheesemaker Sergio Moro carries on the family business founded by his grandfather, Luigi, who began a milk cooperative in 1930 to help local farmers. Today, Moro sources his milk from a handful of farms in the Piave Valley to create unique cheeses that reflect the Veneto region’s terroir, including his trademark Sottocenere®.

Sku 30422
Producer Sergio Moro