Cremont 0.5 lb

Cremont 0.5 lb

Vermont Creamery

Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Cremont is a unique handcrafted double-cream aged cow and goats' milk cheese. This excellent Vermont cheese has a creamy color with a smooth and milky interior. It is made with pasteurized cultured cows' and goats' milk, pasteurized cream, salt, and enzymes. Enjoy this cheese on your cheese board accompanied by nuts and honey.

RECENT AWARDS: 2019 American Cheese Society, 2nd Place, 2019 U.S. Championship Cheese Contest, 3rd Place, 2018 Sofi Awards, Gold in the Non-Cow's Milk, Mixed Milk Category

Based in the small town of Websterville in Northern Vermont, Vermont Creamery was founded by Allison Hooper and Bob Reese who have been making outstanding high-quality goat cheeses since 1984. Their goats are fed with grass and live in the pasture, and their cheese is recognized as one of the best goat cheeses in the United States.

Sku 31231
Producer Vermont Creamery