The Milk Behind the Cheese

The Milk Behind the Cheese


Out of stock


Note: This bundle does not include a cutting board. Some items may be changed due to availability. The image may not reflect all products and packaging included.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Among the many components that contribute to the flavor varieties of Italian formaggi (cheeses), the main determining factor will be the type of milk used for its production. If you can't decide between complex sheep, tangy goat, or sweet cow's cheese, this bundle is here to help you try all of them!

Cow's milk, among the most popular milks used for cheese, is one of the most versatile and it is used in the production of Parmigiano Reggiano DOP, Piave Mezzano DOP, Provolone and the Stelvio DOP.
Sheep's milk, higher in fats and protein content, gives Pecorino its typical nutty flavor.
Goat's milk, known for its tangy flavor, is used in the production of the tasty Caciotta di Capra.
Some are even made by mixing and matching different milks, to give us delectable cheeses such as Robiola Bosina.

Perfect for the cheese lover in your life – or for your own antipasto platter!

Sku K2022761
Producer Eataly
  • 1 x Caciotta di Capra Pepe e Olio 0.5 lb - Perenzin
  • 1 x Pecorino Romano DOP 0.5 lb - Fulvi
  • 1 x Robiola Bosina 8.8 oz - Caseificio Alta Langa
  • 1 x Parmigiano Reggiano DOP Brown Cow 0.5 lb - Agriform
  • 1 x Piave Mezzano DOP 0.5 lb - Agriform