Salame Di Manzo Wagyu 5.5 oz

Salame Di Manzo Wagyu 5.5 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Salame di Manzo Wagyu , or Waygu Beef Salami, is a hand-crafted salame made with 100% Wagyu beef, seasoned with fresh thyme, black pepper, and Cabernet red wine. Even the casing is produced from beef collagen. This salame is excellent for all palates, and especially for those who prefer not to eat pork. Enjoy this salame with Franciacorta or with a chilled sparkling Lambrusco wine.

Based in Chicago, Tempesta Artisan Salumi is a small and artisanal charcuterie company. Antonio Fiasche founded the company a few years ago with the goal of keeping and sharing the Fiasche family tradition of making Calabrian 'nduja spread and salumi. Tempesta Salumi are made with heritage breed animals that are raised humanely, fed a vegetarian diet, and without the use of antibiotics. Tempesta products do not contain synthetically produced nitrates or nitrites, but only those which are naturally occurring in sea salt.

Sku 33660
Producer Tempesta