Salame al Tartufo 5.5 oz

Salame al Tartufo 5.5 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Salame al Tartufo is a hand-crafted salame made using heritage Berkshire and Duroc pigs raised on family farms, seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper. In this salame there are no artificial truffle oils, only minced black truffle and truffle sea salt from Tuscany.

Based in Chicago, Tempesta Artisan Salumi is a small and artisanal charcuterie company. Antonio Fiasche founded the company a few years ago with the goal of keeping and sharing the Fiasche family tradition of making Calabrian 'nduja spread and salumi. Tempesta Salumi are made with heritage breed animals that are raised humanely, fed a vegetarian diet, and without the use of antibiotics. Tempesta products do not contain synthetically produced nitrates or nitrites, but only those which are naturally occurring in sea salt.

Sku 33744
Producer Tempesta