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Prosciutto Week

When it comes to summer dining, there's one ingredient that's the star of any Italian table — salty, savory slices of prosciutto crudo. Made with high-quality pork legs, prosciutto is aged between 14-36 months, during which it slowly develops an intense flavor.

If that whets your appetite — you're in luck! Join us in celebrating the impossibly-thin, delicately sweet, melt-in-your-mouth Italian salumi. From August 8-21, take 10% OFF the "All the Flavors of Prosciutto Crudo DOP" bundle and savor six different varieties. Looking for a showstopper? Take 15% OFF whole prosciutto legs.

What better way to bring the authentic salumificio experience home? Don't miss these online only specials for a true slice of Italian summer.