Ars Italica Oscietra Classic 28.5 Grams/1oz

Ars Italica Oscietra Classic 28.5 Grams/1oz

Calvisius

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item will be shipped directly by Calvisius. If you are ordering any items from Calvisius, they will ship separately from all other items that you order. Caviar Orders placed before 11.00 a.m. EST Monday through Thursday will ship on the same day via UPS Next Day Air for a $35 flat rate. Orders received after 11.00 a.m. EST Thursday through 11.00 a.m. EST Sunday will ship on Monday for Tuesday delivery.

Also known as "the Russian sturgeon," the Ars Italica Oscietra Classic from Calvisius is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added.

Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown.

The story of Calvisius begins within the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in freshwater began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. Today, the company remains dedicated to combining Italian traditions with respect for nature and passion for perfection. The area's pure spring water supports the farming of the premium roe, which is best for the health of the sturgeon and for the quality of the product. And throughout the entire life cycle of the fish, Calvisius directs each phase, giving us complete traceability of every tin.

Sku CAV001
Producer Calvisius